This restaurant, which translates as "tasty seafood," lives up to its name. The large menu offers an excellent selection of steamed, sautéed and grilled options for countless crustaceans and fish. Standouts include the blood cockles salad, clams mixed with shredded carrots, cucumbers and green papaya; and sautéed prawns in a sweet, hot tamarind sauce. Dine on the large outdoor terrace flanked by elegant, slate-tiled pools or in one of the glassed-in dining rooms where chandeliers fashioned from authentic bamboo fishing cages dangle overhead.